Miels D'Anicet

Honey Peanut Butter 250g

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Best before: August 24, 2028

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Often bought with

Classic Summer Honey Cream 340g

Regular Price: $12.99

Sale Price: $12.99
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Details

Artisanal Roasted Peanut Butter Sweetened with Raw Wildflower Honey

The Miels d'Anicet Peanut Butter with Honey delivers a smooth texture and balanced roasted-sweet profile engineered for morning toast, satay marinades, homemade energy bars, and baking.

Crafted on the family bee farm in Ferme-Neuve, Quebec, this 250g small-batch spread combines freshly roasted peanuts with unpasteurized raw wildflower honey and pure peanut oil.

The natural oil separation confirms an authentic formulation free of hydrogenated vegetable oils, emulsifiers, or commercial stabilizing agents.

A brief stir recombines the ingredients into a spreadable emulsion that melts cleanly across warm toast, blends into Asian-inspired peanut dipping sauces, or whisks into marinades.

Moving away from industrial nut spreads loaded with refined white cane sugar, palm fat, and artificial vanillin, this farmhouse recipe pairs natural peanut proteins directly with regional hive honey.

The clear glass jar protects botanical aromas, providing a nutrient-dense pantry addition for wholesome breakfast tables, post-workout snacks, and gourmet gift assortments.

Brand: Miels d'Anicet
Product Line: Farmhouse Pantry & Honey Spreads
Product Type: Artisanal Honey Peanut Butter / Beurre d'arachide au miel
Net Weight: 250g (8.8oz)
Ingredients: Peanuts, Honey, Peanut Oil
Origin: Farm-crafted in Ferme-Neuve, Upper Laurentians, Quebec
Allergen Information: Contains Peanuts; natural oil separation may occur and is characteristic of unadulterated nut butters
Dietary & Quality Attributes: 100% Natural, Palm Oil-Free, Hydrogenated Oil-Free, Preservative-Free, Vegetarian
Care & Storage Instructions: Natural oil separation is normal, stir thoroughly before serving; store in the refrigerator upon opening to maintain freshness and optimal spreadable consistency for up to 2 years
Best Used For: Spreading across warm artisanal sourdough and brioche; whisking into spicy peanut noodles, dressings, and satay marinades; blending into breakfast smoothies; or baking homemade cookies and oat bars