Extra Virgin Olive Oil with Rosemary 100ml

Details

Artisanal Italian Extra Virgin Olive Oil Infused with Mediterranean Rosemary

Acetaia Reale Extra Virgin Olive Oil with Rosemary delivers an herbaceous aromatic profile and woodsy culinary warmth engineered for rustic roasting, bread dipping, and gourmet tableside finishing.

Crafted in Italy by Acetaia Reale, this 100ml infused extra virgin olive oil marries estate-selected cold-extracted olive oil with whole steeped rosemary sprigs.

The flavor architecture opens with crisp pine needles and crushed garden rosemary, transitioning into delicate undertones of lemon zest, cracked pepper, and green olive fruitiness with a smooth, peppery finish.

Moving away from commercial cooking oils formulated with synthetic herb flavour extracts, artificial essential oils, or heavily refined pomace bases, this clean-label pantry essential relies exclusively on genuine cold-pressed extra virgin olive oil and botanical rosemary.

The protective glass bottle protects volatile aromatic terpenes and natural polyphenols from ambient light exposure, ensuring aromatic vibrancy from first pour to final drop.

Equipped with a controlled-flow pour spout, this infused oil provides precise portioning over fresh dough, sheet-pan vegetables, grilled proteins, and dipping plates without greasy over-saturation.

• Brand: Acetaia Reale

• Product Line: Artisanal Infused Olive Oil Collection

• Product Type: Infused Extra Virgin Olive Oil / Huile d'olive vierge extra infusée au romarin

• Volume: 100ml (3.4oz)

• Origin: Modena, Italy

• Flavor Profile: Herbaceous rosemary, pine needles, subtle lemon zest, cracked pepper, balanced green olive fruitiness

• Dietary & Quality Attributes: 100% Non-GMO, Vegan, Naturally Gluten-Free, No Added Sulphites, No Artificial Colours or Chemical Aromas, Cold-Extracted

• Culinary Pairing Recommendations: Drizzle over hot rosemary focaccia, roasted baby potatoes, grilled lamb chops, roasted chicken, white bean stews, ratatouille, and warm sourdough dipping plates

• Storage Instructions: Store in a cool, dark pantry away from direct sunlight, range heat, and oven burners; keep cap tightly sealed between uses