Les Terres Blanches

Noirmoutier Fleur de Sel & Périgord Truffle 60g

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Details

This blend, 100% made from French artisanal products, marvelously marries two exceptional products, Noirmoutier salt and Périgord black truffles. This mixture goes perfectly with your foie gras, your fine meats and fish.
Ingredients: Noirmoutier salt 99%, dehydrated Périgord truffle (Tuber Melanosporum) 1.0% (equivalent to 10% fresh truffle), aroma

The Périgord black truffle also known as Tuber Melanosporum is renowned throughout the world as one of the best truffles in the world.
This subtle blend of land and sea, the true essence of salt marshes, and the Périgord black truffle works perfectly for the taste buds.
This mixture goes perfectly with your foie gras, your fine meats and fish. It will also perfectly sublimate pasta, omelettes, scrambled eggs or even help you to make the famous truffle potato recipe.
Ingredients: Noirmoutier salt 99%, dehydrated Périgord truffle (Tuber Melanosporum) 1.0% (equivalent to 10% fresh truffle), aroma 

*Note:  Spoon not included

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