Flor’Ail 100g

Details

Smoked Kosher Salt Coated with Quebec Garlic Scape and Aromatic Herbal Finishing Seasoning Matrix

The Ail en Noir et Blanc Flor’Ail brings an exceptional structural balance and vibrant herbaceous depth to contemporary culinary finishing, expertly engineered to unite crisp smoked sea salt crystals with the delicate, fresh aromatics of local garlic and garlic scape.

Crafted in Saint-Pie, Quebec, by coating smoked kosher salt crystals with pure garlic and dehydrated Quebec garlic scape (fleur d'ail), this specialized gourmet seasoning delivers a balanced flavor matrix of clean hardwood smoke, mellow allium sweetness, and crisp herbal brightness.

The crystalline grain geometry features a coated botanical surface layer, achieving a magnificent physical harmony that dissolves evenly across grilled meats, roasted vegetables, and fresh garden salads without overpowering delicate base ingredients.

This distinctive gourmet finishing salt showcases a pale green-flecked crystalline appearance that elevates the visual presentation of compound butters, fresh cheeses, and heirloom tomato dishes.

Moving away from artificial garlic powders or commercial seasoned salts loaded with synthetic flow agents, chemical preservatives, and artificial flavorings, this clean small-batch Quebec formulation provides an all-natural flavor enhancer with zero anti-caking additives.

The ergonomic glass jar allows for precise pinch measuring or shaker dispensing over grilled seafood, roasted potatoes, morning eggs, pasta dishes, and homemade salad dressings, making it an essential pantry asset for expanding herbal complexity in modern Villeray kitchens.

• Brand: Ail en Noir et Blanc
• Product Type: Smoked Kosher Salt Coated with Garlic & Garlic Scape / Botanical Finishing Salt
• Net Weight: 100 g (3.5 oz)
• Ingredients: Kosher Salt, Garlic, Garlic Scape (Fleur d'ail)
• Dietary & Quality Attributes: 100% Natural, Local Quebec Garlic Source, Gluten-Free, Vegan, Preservative-Free, No Anti-Caking Agents, Made in Quebec
• Care & Storage Instructions: Store in a cool, dry pantry away from direct heat and humidity; seal lid tightly after each use to preserve smoked aromatics and prevent moisture absorption
• Best Used For: Finishing grilled seafood, poultry, and lamb chops; seasoning fresh heirloom tomatoes, cucumbers, and garden salads; blending into herb compound butters and vinaigrettes; or dusting roasted potatoes and scrambled eggs