Fresh Salted Peppercorns Cellar 60g

Details

Brined Cambodian Green Kampot Peppercorns in Reusable Ceramic Cellar with Natural Cork Lid

The Kanel Fresh Salted Peppercorns Cellar delivers a tender texture, floral aroma, and bright saline burst engineered for whole-peppercorn finishing, charcuterie pairing, and tabletop service.

Hand-harvested in Cambodia on certified Kampot Pepper Promotion Association (KPPA) family farms, these young green peppercorns are washed, brined in natural sea salt water, and dried to retain their plump, tender bite.

The soft consistency resembles that of a caper rather than a traditional hard peppercorn, allowing the berry to be eaten whole without pre-cracking or grinding.

This brined seasoning functions as a focal culinary garnish, releasing bright resinous aromatics, gentle heat, and savory salt bursts over warm proteins and crisp greens.

Moving away from conventional dry black peppercorns that require mechanical mills and impart bitter pungency when bitten into whole, this saltwater-cured preparation offers gentle heat and aromatic complexity.

The opaque glazed ceramic vessel shields the tender peppercorns from ambient light degradation, while the natural cork stopper provides a snug friction seal to preserve moisture content and tabletop presentation.

• Brand: Kanel
• Product Line: Cellar Collection & Artisan Peppercorns
• Product Type: Brined Whole Peppercorns in Ceramic Jar / Salted Kampot Pepper
• Origin: Hand-harvested in Cambodia (certified Kampot Pepper Promotion Association farms); packed in Montreal
• Ingredients: Green Peppercorns, Sea Salt
• Allergen Information: Processed in a facility that also handles mustard, sesame, tree nuts, and wheat
• Dietary & Quality Attributes: 100% Natural, Vegan, Gluten-Free Formulation, Preservative-Free, Non-GMO
• Care & Storage Instructions: Keep cork lid pressed firmly into the cellar neck; store in a cool, dry pantry away from direct heat and stovetop steam; do not place in a pepper mill as moisture will clog grinding burrs
• Best Used For: Serving whole atop seared steak au poivre, duck breast, and grilled portobello mushrooms; scattering over Caesar salads and burrata; or pairing alongside aged cheeses on charcuterie boards