Extra Virgin Black Olive Oil 250ml

Details

Late-Harvest Mavrolia Olives and Subtle Floral Complexity

The La Belle Excuse Extra Virgin Black Olive Oil is a unique culinary offering crafted from the Mavrolia olive variety. Harvested at peak ripeness in late October in the Trifilia region of Greece, these olives are pressed on the same day they are picked to preserve their delicate aromatic profile. This specialized late-harvest process results in an exceptional oil with a remarkably low acidity level of less than 0.3%, ensuring a high-quality product that reflects the rich soil and ideal climate of its origin.

Unlike the sharper green olive oils, this black olive oil undergoes a natural two-month decanting process without mechanical filtration. This traditional method allows the oil to clarify naturally, removing residues while maintaining its structural integrity for cooking. The resulting oil is characterized by beautiful golden highlights and a mild, floral taste with distinct hints of ripe fruit. A subtle peppery finish provides a balanced complexity that distinguishes it from more common varieties.

This extra virgin olive oil is a versatile addition to the gourmet pantry, offering a refined touch to both savory and sweet applications. It is particularly well-suited for enhancing the flavors of grilled fish, meats, and roasted vegetables, or as a base for sophisticated pasta dishes and sautés. Its mild profile also makes it an excellent choice for delicate salads where a softer oil is preferred. This product is Gluten-Free, making it a safe and premium choice for various dietary needs.

• Brand: La Belle Excuse
• Olive Variety: 100% Mavrolia (Late Harvest)
• Volume: 250ml
• Origin: Trifilia, Greece
• Acidity: Less than 0.3%
• Flavor Profile: Mild and floral with hints of ripe fruit and a peppery finish
• Process: Unfiltered and naturally decanted for 2 months
• Usage: Ideal for fish, grilled meats, salads, pasta, and sautés
• Dietary Note: Gluten-Free