Zoe

Extra Virgin Olive Oil

Regular Price
$18.00
Sale Price
$18.00
Regular Price
Sold Out
Unit Price
per 
Shipping calculated at checkout.

Size: 250ml

Only 2 left!
Best before: February 16, 2025

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We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

 

 Region

Free delivery with purchase of

Shipping fee below purchase threshold

Quebec & Ontario

$89 and over

$9.99

Canada (excluding territories)

$99 and over

$17.99

USA (contiguous)

$99 and over

$12.99

 

If the delivery is to be done outside of these geographic zones, you could obtain an estimate of shipping rate and delays by viewing your cart.  The shipping fees will be added during the payment process.  You could also obtain an estimate if expedited shipping is preferred.  

*A shipping surcharge may apply to certain items based on their size, weight, and destination. These fees are independent of the free shipping offer.

*Please note that orders cannot be shipped to P.O. boxes.

VACATION NOTICE

To provide our team with a well deserved break, we will be closed from July 24 - August 14. All orders placed during this period will automatically be discounted by 10% and will be shipped starting August 19th.

For any questions during this period, please email us at info@papilleurbaine.com and someone will be available to assist you.

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Often bought with
Garlic Infused Olive Oil 250ml
Garlic Infused Olive Oil 250ml
Regular Price
$12.99
Sale Price
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Regular Price
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Unit Price
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Details

Zoe's extra virgin olive oil is made from the Koroneiki olive which is considered the best Greek olive in the world. It is known for its high Polyphenols (antioxidants) and monounsaturated fats as well as the freshest and most balanced tasting oil in the world. The Koroneiki tree originates from the south west region of Messenia, the exact place where Zoë is produced.
 
This premium extra virgin olive oil packs a delicious robust flavour and finishes with a peppery zing. It has a beautiful golden green hue, and gives off a subtle aroma of fresh vegetables. Zoë extra virgin olive oil is not blended or filtered. Their Koroneiki olives are handpicked every November while still green and pressed within hours of harvest. This gives their extra virgin olive oil its very low acidity of between 0.2 % to 0.4% maximum every harvest year.
 

They also ensure the best quality olive oil by keeping their trees very small by pruning. This helps the tree keep all its fruits healthy, so nothing will compromise the final quality and taste of this extra virgin olive oil. The final process is keeping the watering to a minimum. This gives this extra virgin olive oil its very smooth and creamy texture. One taste and you will see what makes Zoë extra virgin olive oil simply the best.

Use this olive oil in a variety of ways: from a simple bread dip to pouring it into your mashed potatoes or even using it to make homemade ice cream. The possibilities and flavours are endless.

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