Limited Edition - Sapin Sauvage 77% Dark Chocolate & Balsam Fir Bar 60g

Details

Artisanal Bean-to-Bar 77% Organic Dark Chocolate Infused with Young Balsam Fir Shoots

The Avanaa Chocolat Limited Edition Sapin Sauvage Bar delivers bold single-origin cacao depth, delicate boreal forest aromatics, and crisp artisan snap engineered for winter tasting boards, gourmet stocking stuffers, and local culinary gifting.

Handcrafted from scratch in Montreal by Avanaa Chocolat, this seasonal 60g dark chocolate bar pairs 77% organic cacao with hand-harvested young dried balsam fir shoots for a distinctly Canadian winter flavor profile.

Bright natural tasting notes of wild red berries and tart fruit unfold on the palate before giving way to the clean, refreshing fragrance of evergreen needles and subtle forest resin.

Stone-ground in small batches from organic cocoa beans, organic cane sugar, and pure cocoa butter, the dairy-free 77% dark chocolate base provides a velvety melt that highlights the botanical fir infusion without overpowering sweetness.

Moving away from mass-produced holiday chocolates flavored with synthetic pine essences or artificial extracts, this craft bar relies exclusively on real dried boreal conifer tips and unrefined organic ingredients.

Presented in limited-edition seasonal packaging, the 60g bar works effortlessly as a refined host gift, an after-dinner digestif pairing, or a centerpiece on a winter cheese and charcuterie board.

• Brand: Avanaa Chocolat

• Product Line: Limited Edition Holiday Bean-to-Bar Collection

• Product Type: Craft Dark Chocolate Bar with Balsam Fir / Tablette de chocolat noir 77% et pousses de sapin baumier

• Net Weight: 60g

• Cacao Percentage: 77% Organic Dark Chocolate

• Tasting Notes: Wild red fruit, berries, fresh balsam fir shoots, and subtle boreal forest resin

• Manufacturing Origin: Handcrafted bean-to-bar in Montreal, Quebec, Canada

• Ingredients: Organic cocoa beans, organic cane sugar, cocoa butter, young dried balsam fir shoots

• Allergen Information: Dairy-free and vegan-friendly recipe; produced in a workshop that may contain traces of pistachios, almonds, hazelnuts, pecans, sesame seeds, milk, eggs, soy, wheat, sulfites, and corn

• Care & Storage: Store in a cool, dry place between 16°C and 20°C away from direct sunlight and strong odors

• Best Used For: Holiday stocking stuffers, gourmet host and corporate gifts, winter cheese and charcuterie boards, dark spirits or espresso pairings, and showcasing Quebec terroir flavors