Bretelles

Maple Butter 250g

Regular Price: $10.99

Sale Price: $10.99
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FREE SHIPPING DETAILS

We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

Region	Free delivery with purchase of	Shipping fee below purchase threshold
Quebec & Ontario	$99 and over	$10.99
Canada (excluding territories)	$109 and over	$17.99

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Maple Syrup Late Harvest 200ml

Regular Price: $15.99

Sale Price: $15.99
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Details

Pure Quebec Whipped Maple Syrup Creamy Artisanal Spread

The Bretelles Maple Butter delivers a smooth, spreadable texture and concentrated caramel-wood aroma engineered for breakfast dining, pastry finishes, and artisanal cheese accompaniments.

Produced in Quebec using 100% pure local maple syrup, this 250g single-ingredient spread is created through heat reduction, rapid cooling, and mechanical churning without dairy, oils, or emulsifiers.

The resulting micro-crystalline structure glides effortlessly across warm baked goods, melting into a glossy, velvety glaze without separating or weeping.

This clean-label plant-based spread serves as an adaptable sweet staple across commercial kitchens and home pantries, delivering authentic regional terroir sweetness to morning routines and dessert plating.

Moving away from conventional breakfast spreads loaded with palm oil, hydrogenated fats, dairy butter, and high-fructose corn syrup, this non-dairy spread relies solely on natural maple sugars.

The recyclable glass jar shields the delicate whipped emulsion from environmental humidity and preserves freshness, making it an essential pantry addition for brunch menus, gift boxes, and gourmet baking.

Brand: Bretelles
Product Line: Quebec Maple & Terroir Collection
Product Type: Pure Maple Butter / Whipped Maple Spread (Beurre d'érable)
Net Weight: 250 g (8.8 oz)
Ingredients: 100% Pure Quebec Maple Syrup
Dietary & Quality Attributes: Single-Ingredient, Dairy-Free, Naturally Vegan, Gluten-Free, Preservative-Free, No Added Fats or Sugars, Made in Quebec
Care & Storage Instructions: Store unopened jar in a cool, dry pantry away from direct heat; refrigerate after opening to preserve the dense, creamy emulsion and prevent surface separation; stir gently if natural resting occurs
Best Used For: Spreading over warm brioche, croissants, pancakes, and sourdough toast; whipping into pastry icings, buttercream, and cake frostings; pairing with aged cheddar on autumn charcuterie boards; or glazing roasted root vegetables