Confederation Stainless Steel 14L Stock Pot with cover

Meyer

Confederation Stainless Steel 14L Stock Pot with cover

Regular Price: $199.99

Sale Price: $199.99
Regular Price: $349.99

Sold Out

Unit Price: per

Shipping calculated at checkout.

Quantity

10% OFF YOUR FIRST ORDER

Subscribe to our newsletter and get a 10% discount on your first order! Once registered, use code WELCOME10 at checkout.

FREE SHIPPING DETAILS

We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

Region	Free delivery with purchase of	Shipping fee below purchase threshold
Quebec & Ontario	$99 and over	$10.99
Canada (excluding territories)	$109 and over	$17.99

If the delivery is to be done outside of these geographic zones, you could obtain an estimate of shipping rate and delays by viewing your cart. The shipping fees will be added during the payment process. You could also obtain an estimate if expedited shipping is preferred.

*A shipping surcharge may apply to certain items based on their size, weight, and destination. These fees are independent of the free shipping offer.

*Please note that orders cannot be shipped to P.O. boxes.

A NOTE FOR OUR VALUED USA CUSTOMERS

We are proud to serve our customers across the United States. However, recent changes in U.S. tariff regulations have led to a tremendous increase in the associated shipping and brokerage fees. As a result, we can unfortunately no longer offer free shipping to the USA at this time.

We deeply regret this necessity and are hopeful that regulations will change soon to make shipping our items more accessible. Thank you for your continued understanding and support!

We ship with trusted carriers like UPS & FedEx, not Canada Post.

Details

Encapsulated Base Stainless Steel Cookware and Functional Heavy-Gauge Large-Batch Induction-Compatible Thermal Culinary Asset

The Meyer Confederation Stainless Steel 14L Stock Pot with Cover brings an exceptional structural balance and high-capacity cooking utility to premium kitchen environments, proudly manufactured in Canada to handle demanding, large-scale culinary tasks.

Crafted from thick-gauge 18/10 stainless steel, this commercial-grade stock pot represents a durable lifetime investment for home chefs and professional cooks alike.

The engineering design features a fully encapsulated base that optimizes thermal transfer mechanics, achieving a magnificent physical harmony that ensures rapid, perfectly uniform heat control across the entire cooking surface without creating problematic hot spots.

This sophisticated cooking vessel showcases a spacious 14-liter volume capacity, making it an indispensable asset for preparing large family meals, reductions, and festive outdoor gatherings.

Moving away from thin, stamped economy pots that warp under high heat and scorch delicate liquids, this robust design retains its structural shape up to an oven-safe threshold of 500°F (260°C).

The versatile base configuration functions seamlessly on every residential stovetop infrastructure, including high-efficiency induction, gas, electric, halogen, and ceramic ranges.

The non-reactive stainless steel interior preserves the unadulterated flavor profiles of complex bone broths, heavy stews, and summer corn-on-the-cob boils, while the double-riveted cast stainless steel handles remain permanently secure during heavy lifting.

Brand: Meyer Cookware
Collection: Confederation Series
Product Type: Large-Capacity Covered Stock Pot
Capacity: 14 Liters
Material: Thick-Gauge 18/10 Stainless Steel with a fully encapsulated thermal base
Dimensions: 34 x 33 x 25 cm (L x W x H)
Stovetop Compatibility: 100% compatible with Induction, Gas, Electric, Halogen, and Ceramic surfaces
Structural Features: Dual-riveted cast stainless steel handles, curved no-drip pouring lip, and a precision-fitting uniform steam lid
Warranty: Backed by an exceptional manufacturer lifetime warranty
Care Instructions: Oven safe up to 500°F (260°C); entirely dishwasher safe for effortless, rapid sanitation
Best Used For: Simmering rich neighborhood bone broths, boiling fresh Atlantic lobsters, preparing large batches of autumn chili, reduction-cooking catering stocks, or hosting large-scale summer backyard corn boils