Fays

Mendiante Milk Chocolate Bar 100g

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Best before: July 10, 2027

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Dark Chocolate, Apples and Maple Sugar 40g
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Details

Artisanal 38% Milk Chocolate Bar Studded with Roasted Nuts, Dried Cranberries, and Candied Orange Peel

The Fays Tablette Mendiante Milk Chocolate 100g delivers a rich, multi-textured confectionery profile engineered to balance smooth dairy sweetness with crunchy roasted nuts and tangy dried fruit.

Handcrafted in Quebec by artisanal chocolatier Fays Terroir Chocolaté, this 100g gourmet chocolate bar features a velvety 38% cocoa milk chocolate base topped in traditional French mendiant style.

The surface is layered with whole roasted hazelnuts, toasted almonds, raw pistachios, tart dried cranberries, and candied orange peel strips.

The textural contrast pairs the snap of tempered chocolate and nutty crunch against the chewy, citrus-forward fruit inclusions, avoiding uniform sweetness in favor of balanced depth.

Moving away from industrial chocolate bars packed with artificial vanillin, palm oils, and high-fructose corn syrup, this small-batch formulation relies on pure cocoa butter, sunflower lecithin, and whole pantry ingredients.

The sealed presentation pouch protects delicate nut oils from ambient air oxidation and prevents chocolate blooming, ensuring peak flavor retention for pantry storage, gourmet gift crates, or tasting displays.

  • Brand: Fays Terroir Chocolaté

  • Product Line: Artisanal Chocolate Bars & Mendiant Confections

  • Product Type: Studded Milk Chocolate Bar / Tablette Mendiante

  • Net Weight: 100 g (3.5 oz)

  • Cocoa Percentage: 38% Cocoa Milk Chocolate

  • Ingredients: Milk Chocolate 40% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Sunflower Lecithin, Salt, Vanilla), Hazelnuts, Almonds, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Pistachios, Candied Orange (Orange Peel, Sugar, Glucose Syrup)

  • Contains Allergens: Milk, Tree Nuts (Hazelnuts, Almonds, Pistachios)

  • May Contain Traces: Eggs

  • Dietary & Quality Attributes: Handcrafted in Quebec, Palm Oil-Free, Preservative-Free, Artisanal Small-Batch Production

  • Care & Storage Instructions: Store in a cool, dry environment between 16°C and 21°C (61°F to 70°F) away from direct sunlight, humidity, and strong kitchen odors

  • Best Used For: Wine and port tastings, dessert boards, artisanal gift baskets, afternoon espresso pairings, or gourmet holiday gifting

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