Montreal Salt 70g

Details

Iconic Bagel-Inspired Blend and Local Terroir Craftsmanship

Sel Saint Laurent Montreal Salt is a distinct culinary seasoning created as an aromatic homage to the city of Montreal and its world-famous, iconic bagels. Developed in close collaboration with Ethné and Philippe de Vienne, the visionary spice masters behind Épices de Cru, this blend reflects a shared dedication to artisanal quality, ecological sustainability, and passion for regional flavors. It pairs the pure, hand-harvested sea salt flakes of Sel Saint Laurent with a classic combination of premium crunchy seeds and aromatics.

Functionally, this 70g blend serves as an exceptional finishing element designed to bring texture and savory depth to contemporary brunch dishes, fresh garden salads, and grilled summer vegetables. The traditional formulation features a balanced layout of sesame seeds, minced garlic, pungent onion, and delicate poppy seeds. This savory matrix adds an immediate burst of aromatic complexity and visual contrast, transforming basic pantry items into gourmet, localized creations.

Preserving the texture and aromatic profile of this seasoning requires simple care, such as keeping the container tightly sealed in a cool, dry space away from direct moisture. The natural composition is entirely free from artificial preservatives and additives, offering a clean taste of local culinary heritage. Whether scattered over avocado toast, used to crust roasted root vegetables, or sprinkled on fresh heirloom tomatoes, this Montreal Salt offers an authentic taste of the city's rich gastronomic lifestyle.

• Brand: Sel Saint Laurent (in collaboration with Épices de Cru)
• Volume: 70g
• Ingredients: Sea salt flakes, sesame, garlic, onion, poppy seeds
• Flavor Profile: Savory, nutty, and garlicky with a distinct bagel-inspired crunch
• Ideal Use: Finishing salt for brunch, fried eggs, avocado toast, salads, and grilled vegetables
• Production: Handcrafted, eco-friendly, and deeply rooted in Quebec terroir