Wilton

Navy Blue and Gold Icing Spatula Set 3-Pieces

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Details

3-Piece Gold-Plated Stainless Steel Cake Decorating Spatula Set with Navy Blue Handles

The Wilton Navy Blue and Gold Icing Spatula Set delivers precision frosting control, ergonomic offset clearance, and durable stainless steel performance engineered for layer cakes, cupcakes, and fine pastry work.

Designed for home bakers and pastry enthusiasts, this three-piece toolkit includes a 22.9cm (9") angled spatula, a 27.9cm (11") straight spatula, and a 33cm (13") angled spatula to handle every decorating scale from miniature petit fours to tall tiered cakes.

The offset angled blades elevate fingers and wrists well above wet buttercream, ganache, and royal icing, preventing accidental smudges while sweeping clean, level top and side finishes.

The 27.9cm (11") straight blade provides smooth, flat-plane control for spreading cake batter evenly in pans, leveling ganache layers, and lifting delicate pastries off baking sheets.

Moving away from flimsy nylon icing knives that flex unpredictably or uncoated carbon steel blades that discolor over time, these sturdy gold-plated stainless steel blades combine calibrated flexibility with corrosion resistance.

Contoured navy blue plastic handles provide a balanced, comfortable grip during extended decorating sessions, and the entire three-piece set transitions safely into the dishwasher for effortless cleanup.

  • Brand: Wilton

  • Product Line: Navy Blue & Gold Cake Decorating Collection

  • Product Type: Icing & Frosting Spatula Set / Ensemble de spatules à glaçage

  • Set Contents: 3 spatulas — 22.9cm (9") angled offset spatula, 27.9cm (11") straight spatula, and 33cm (13") angled offset spatula

  • Color & Finish: Gold-plated stainless steel blades with deep navy blue handles

  • Blade Composition: Gold-plated stainless steel (iron, chromium, nickel alloy, manganese, copper, phosphorus)

  • Handle Composition: Molded navy blue plastic

  • Care & Maintenance: Dishwasher safe; dry promptly after washing to preserve bright gold-plated luster

  • Best Used For: Frosting tiered layer cakes, swirling cupcake buttercream, spreading chocolate ganache, smoothing tart fillings, and gifting to home bakers

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