¡Olé! Smoky Rub 85g

Details

Spanish Smoked Paprika, Hickory Sea Salt, and Toasted Cumin Gourmet Culinary Rub

The Kanel ¡Olé! Smoky Rub delivers a deep, wood-smoked, and earthy spice profile engineered for direct fire grilling, skillet searing, paella bases, and roasted vegetable preparations.

Blended in Montreal using clean pantry ingredients, this 85g specialty seasoning combines Spanish smoked paprika with naturally cold-smoked hickory sea salt, freshly toasted ground cumin, and cracked red pepper flakes.

The multi-granule texture adheres uniformly across proteins and roasted produce, releasing warm aromatics and caramelizing over high heat without scorching.

This dry culinary seasoning serves as an adaptable flavor foundation, bringing balanced smoke, gentle piquant heat, and earthy warmth to Iberian, Latin American, and rustic autumn dishes.

Moving away from industrial spice blends that rely on synthetic liquid smoke flavorings, excessive refined table salt, and artificial anti-caking silicates, this small-batch formulation uses genuine smoked botanicals and whole spices.

The recyclable amber glass jar shields delicate herbal oils and paprika pigments from light oxidation and ambient kitchen steam, preserving spice potency and free-flowing texture throughout extended pantry storage.

• Brand: Kanel
• Product Line: Gourmet Sea Salts & Artisan Spice Blends
• Product Type: Smoked Barbecue Rub / Iberian & Latin Seasoning Blend
• Net Weight: 85 g (3.0 oz)
• Ingredients: Smoked Paprika, Hickory Smoked Sea Salt, Toasted Cumin, Red Pepper, Garlic, Onion, Spices
• Allergen Information: Processed in a facility that also handles mustard, sesame, tree nuts, and wheat
• Dietary & Quality Attributes: 100% Natural, Gluten-Free Formulation, Preservative-Free, No Artificial Flavors or Colors, Crafted in Montreal
• Care & Storage Instructions: Store in a cool, dry pantry away from ambient humidity, direct sunlight, and open stove flames; seal tightly after opening to prevent moisture clumping
• Best Used For: Seasoning seafood paellas and chorizo stews; rubbing flank steak, pork chops, and chicken thighs; dusting charred corn on the cob; or seasoning roasted sweet potatoes and autumn root vegetables