Kanel

Organic Spicy Chili Crunch 95g

Regular Price: $13.00

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Regular Price: $11.00

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Details

Organic Flaked Red Chili, Toasted Garlic, and Savory Sesame Dry Condiment Blend

The Kanel Organic Spicy Chili Crunch delivers a textured, aromatic heat profile engineered for custom oil infusions, direct finishing sprinkles, and high-heat pan searing.

Blended in Montreal using certified organic pantry ingredients, this 95g specialty dry crunch combines crushed red chili flakes with toasted garlic granules, minced onion, toasted sesame seeds, and coarse sea salt.

The dry granulated formulation allows home cooks to regulate oil ratios and heat intensity, infusing directly into warm toasted sesame oil or neutral oils to produce a fresh, additive-free chili oil.

This versatile crunchy seasoning functions as a savory culinary enhancer, adding texture, balanced garlic warmth, and progressive heat across morning eggs, steamed rice bowls, noodle broths, and roasted vegetables.

Moving away from pre-jarred liquid chili crisps packed with refined seed oils, synthetic preservatives, and artificial flavor enhancers, this dry craft formulation provides long shelf stability and full control over cooking fat quality.

Brand: Kanel
Product Line: Gourmet Finishing Salts & Artisanal Seasoning Blends
Product Type: Dry Chili Crisp Seasoning / Spicy Finishing Blend
Net Weight: 95 g (3.4 oz)
Ingredients: Organic Chili Flakes, Organic Toasted Garlic, Organic Onion, Organic Toasted Sesame Seeds, Sea Salt, Organic Spices
Allergen Information: Contains Sesame; processed in a facility that also handles mustard, tree nuts, and wheat
Dietary & Quality Attributes: Certified Organic, Non-GMO, Vegan, Gluten-Free Formulation, Preservative-Free, Crafted in Montreal
Care & Storage Instructions: Store in a cool, dry pantry away from ambient humidity, direct heat, and stovetop steam; seal tightly after opening to maintain garlic crispness and avoid clumping
Best Used For: Infusing into warm toasted sesame oil for house-made chili crunch; frying sunny-side-up eggs directly in the seasoning; spooning over noodle bowls and dumplings; dusting across grilled greens; or finishing avocado toast