Galup

Galup Italian Traditional Panettone 750g

Regular Price
$47.99
Sale Price
$47.99
Regular Price
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Unit Price
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Shipping calculated at checkout.
Only 5 left!
Best before: March 31, 2025

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For a limited time, all orders benefit from free delivery for our neighbors near our new store. No minimum order amount required. Delivery fees will be waived for these Montreal postal codes:

  • H3R
  • H3P
  • H4N
  • H4L
  • H2M
  • H2P
  • H2R
  • H2S
  • H1Z
  • H2E
  • H2G
  • H2A
  • H2N

We offer free delivery when purchase amounts (before taxes) reach the following thresholds:

 

 Region

Free delivery with purchase of

Shipping fee below purchase threshold

Quebec & Ontario

$99 and over

$10.99

Canada (excluding territories)

$109 and over

$17.99

USA (contiguous)

$109 and over

$13.99

 

If the delivery is to be done outside of these geographic zones, you could obtain an estimate of shipping rate and delays by viewing your cart.  The shipping fees will be added during the payment process.  You could also obtain an estimate if expedited shipping is preferred.  

*A shipping surcharge may apply to certain items based on their size, weight, and destination. These fees are independent of the free shipping offer.

*Please note that orders cannot be shipped to P.O. boxes.

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Regular Price
$22.99
Sale Price
$22.99
Regular Price
$25.99
Unit Price
per 

Details

This Traditional Panettone from Galup is crafted with expertise in the traditional method. Made with high-quality ingredients, this panettone offers a rich, soft, and flavorful experience. Enjoy this holiday classic as a delicious dessert or a sweet breakfast treat.

The original recipe of traditional Gran Galup with fresh candied fruit and top-quality raisins. Garnished with “Tonda Gentile Trilobata” Italian hazelnut icing, enriched with whole almonds and granulated sugar.

 

Ingredients:

Panettone with candied citrus fruits and raisins, covered with hazelnut icing garnished with granulated sugar and whole almonds - Naturally leavened baked product - Ingredients: Type "0" soft wheat flour - Sultanas 15% - Butter (Milk) - Sugar - Gold orange peel 8% (Orange peel, glucose syrup - fructose, sucrose) - Yolk of fresh category A eggs from free-range hens - Natural yeast (Type “0” soft wheat flour - Water) - Candied citron bark 4% (Cedar bark, glucose-fructose syrup, sucrose, concentrated lemon juice) - Emulsifiers: mono and diglycerides of fatty acids - Fresh whole milk - Invert sugar syrup - Salt - Honey - Sugar syrup glucose/fructose - Barley malt extract - Natural flavors - Natural Bourbon vanilla flavoring. INGREDIENTS OF THE ICING 12%: Sugar - Fresh category A egg white from free-range hens - Tonda Gentile Trilobata hazelnut 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Wheat starch) - Sunflower oil - natural flavors. Garnished with 5% granulated sugar and 3% whole almonds. May contain other nuts, mustard and soy.

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