The Sofi Award winning rich and tasty dip is now in a new large format, recyclable canister with lid. This new large format is to replace dip jars. The card canisters are aluminium foil lined for freshness, and the dips come in a sealed protective pouch to prevent moisture. Canister Dimensions: 11 cm H x 8.3 D
Makes 5 recipes, a yield of 12.5 cups or 100 oz. of delicious dip.
75 g (2.7 oz)
Ingredients:
Dehydrated vegetables (onion, garlic, leek, red bell pepper), spices, sea salt, mustard, corn starch, cheese flavor (maltodextrin, whey solids(milk), natural parmesan cheese flavor, salt), lemon peel, citric acid.
Contains: mustard, milk
Prepared in Canada
What you Need:
- 30 ml (2 tbsp) Parmesan & Artichoke Dip mix
- 125 ml (1/2 cup/4 oz) cream cheese, softened
- 125 ml (1/2 cup) freshly grated Parmesan cheese
- 125 ml (1/2 cup) real mayonnaise
- 1 can (398 ml/14 oz) artichoke hearts, drained and chopped
What to do:
In a bowl, combine all ingredients (reserving 30 ml/2 tbsp Parmesan). Transfer to a heat-proof dish. Top with remaining Parmesan cheese. Bake at 350?F (180?C), for 15 to 20 minutes, or until cheese is golden on top.
