Cafiti

Raspberry and Hibiscus Meringue Drops 20g

Regular Price: $5.99

Sale Price: $5.99
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Best before: March 31, 2027

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Quebec & Ontario	$99 and over	$10.99
Canada (excluding territories)	$109 and over	$17.99

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Cherry Meringue Drops with Dark Chocolate Accents 20g

Regular Price: $5.99

Sale Price: $5.99
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Details

Handcrafted Crisp Raspberry and Hibiscus Meringue Drops

The Cafiti Meringues Raspberry Hibiscus brings an airy texture and balanced botanical-fruit profile to gourmet confectionery selections, developed to provide a light, melt-in-the-mouth sweet treat.

Produced in small batches using traditional confectionery methods, this 20 g specialty confection pairs fresh egg whites and cane sugar with concentrated raspberry syrup and aromatic hibiscus flowers.

The crisp, airy structure features a delicate bite that dissolves smoothly on the palate, achieving a balanced harmony between bright raspberry sweetness and tart floral hibiscus notes.

Formulated with simple pantry ingredients and fresh egg whites, this artisan-style confection provides an authentic bakery texture without heavy synthetic binders or unnecessary fillers.

The protective packaging safeguards the fragile confections during transit and handling, making it a versatile sweet addition for dessert garnishes, sparkling wine pairings, and casual gifting.

Brand: Cafiti
Product Line: Artisanal Meringues
Product Type: Flavored Egg White Confectionery / Crisp Meringues
Net Weight: 20 g (0.7 oz)
Ingredients: Sugar, Fresh Egg Whites, Hibiscus, Raspberry Syrup (Cane Sugar, Water, Concentrated Fruit Juices, Lemon, Raspberry, Natural Flavor), Food Coloring
Allergen Information: Contains Eggs; may contain traces of nuts and dairy due to shared production facility environments
Dietary & Quality Attributes: Gluten-Free, Fat-Free Base, Small-Batch Confectionery, Quebec-Made
Care & Storage Instructions: Store in a cool, dry pantry away from ambient humidity, moisture, and direct sunlight; keep sealed tightly after opening to preserve crispness
Best Used For: Garnishing cakes, tarts, and berry pavlovas; serving alongside floral teas or espresso; pairing with dry sparkling wines; or styling dessert boards