Foie Gras and Co Trio Gift Set (3 x 45ml)

Details

Artisanal French Gourmet Confit Trio for Foie Gras, Terrines, and Artisanal Cheeses

The L'Épicurien Foie Gras and Co Trio Gift Set delivers sweet-savory balance, fruit complexity, and wine-infused depth engineered for holiday entertaining, foie gras pairings, and charcuterie board presentation.

Crafted in France by master confiturier L'Épicurien, this 130g boxed sleeve brings together three culinary accompaniments slow-cooked in copper kettles to achieve rich caramelization and balanced acidity.

The flight features three distinct recipes: Fig with Balsamic Vinegar (45g) for tart sweetness and seed texture, Sauternes Wine Confit (45g) for golden honeyed grape aromatics, and Slow-Cooked Onion Confit (40g) for melt-in-mouth savory richness.

Each miniature glass jar provides portions for individual dining flights, small holiday dinner parties, or comparative tasting boards alongside fresh brioche, duck rillettes, and fine pâtés.

Moving away from industrial fruit jams packed with high-fructose syrups and artificial pectin gels, these small-batch French preserves rely on authentic fruit sugars, French sweet wine reductions, and traditional cooking methods.

The transparent presentation sleeve showcases the vibrant colors of each condiment, creating a gift-ready format that slides easily into holiday gift baskets or acts as an impulse tabletop upgrade.

• Brand: L'Épicurien

• Product Line: Gourmet Condiment & Confit Gift Sleeves

• Product Type: Confit and Chutney Sampler / Réglette de confits pour foie gras

• Net Weight: 130g total (2 x 45g, 1 x 40g)

• Contents: Fig with Balsamic Vinegar (45g), Sauternes Wine Confit (45g), Onion Confit (40g)

• Country of Origin: Made in Languedoc-Roussillon, France

• Culinary Applications: Traditional accompaniment for duck or goose foie gras, duck rillettes, game terrines, and rustic country pâté

• Cheese Board Pairings: Blue cheeses (Roquefort, Gorgonzola), aged sharp cheddars, washed-rind cheeses, and fresh goat cheese crottins

• Serving Suggestions: Serve at cool room temperature; spoon directly over toasted brioche or crusty sourdough baguette without spreading into a paste to preserve texture

• Storage & Shelf Life: Store unopened jars in a cool, dry pantry away from direct sunlight; refrigerate after opening and consume within 21days