Wilton

Silicone Mini Tart Molds - 6 Pieces

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$15.99
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Details

6-Piece Flexible Food-Grade Silicone Mini Tart and Pie Molds

The Wilton Silicone Mini Tart Molds deliver effortless non-stick release, wide thermal versatility, and individual portion convenience engineered for holiday baking, mini quiches, and molded chocolate desserts.

Designed by Wilton, this six-piece set of colorful fluted baking cups measures 10.8cm DIA x 2.7cm H (4.25" DIA x 1.06" H) per mold, providing ideal individual sizing for fruit tarts, pecan pies, mini cheesecakes, and savory brunch quiches.

Each flexible cup features fluted edges that impart a classic bakery-style crust profile while allowing baked or chilled pastries to unmold cleanly with a gentle press from the base—eliminating the need for removable-bottom metal tins or heavy greasing.

Oven-safe up to 260°C (500°F), the food-grade silicone transitions seamlessly from high-heat baking to microwave melting and freezer chilling for molded chocolate shells filled with mousse, custard, or ice cream.

Moving away from rigid tinplate tartlet pans that rust over time or disposable aluminum foil cups that bend and waste resources, this reusable silicone construction nests compactly in drawers and resists staining and flavor transfer.

Designed for straightforward post-baking cleanup, all six molds are top-rack dishwasher safe and wipe clean in seconds.

  • Brand: Wilton

  • Product Line: Silicone Bakeware & Molding Collection

  • Product Type: Silicone Mini Tart & Pie Molds / Mini-moules à tarte en silicone

  • Set Contents: 6 individual fluted silicone molds

  • Dimensions: 10.8cm DIA x 2.7cm H (4.25" DIA x 1.06" H) per mold

  • Temperature Rating: Oven safe up to 260°C (500°F); freezer and microwave safe

  • Construction Features: Flexible non-stick fluted walls, nestable stackable storage, colorful assortment

  • Material Composition: 100% Food-Grade Silicone

  • Care & Maintenance: Dishwasher safe (top rack recommended); wash with warm soapy water before first use; place on a rigid baking sheet for stability before filling and transferring to the oven

  • Best Used For: Individual holiday butter tarts, mini pecan pies, savory brunch quiches, molded chocolate dessert shells, mini cheesecakes, and air-fryer egg bites

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