Srirach’Ail 100g

Details

Kosher Salt Coated with Homemade Garlic Sriracha and Functional Spicy Umami Finishing Seasoning Matrix

The Ail en Noir et Blanc Srirach’Ail brings an exceptional structural balance and bold, spicy umami complexity to contemporary culinary finishing, expertly engineered to deliver the zesty heat of homemade garlic sriracha across coarse seasoning salt crystals.

Crafted in Quebec by infusing coarse kosher salt crystals with house-made fermented garlic sriracha, this specialized gourmet dry condiment delivers a harmonious balance of clean salinity, sharp garlic aromatics, and tangy chili warmth.

The crystalline grain geometry features a coated surface layer, achieving a magnificent physical harmony that dissolves evenly over hot grilled proteins, roasted vegetables, and snack foods without creating excess liquid pooling or clumping.

This distinctive gourmet seasoning salt showcases a warm reddish-amber crystalline texture that elevates the visual presentation of rimmed cocktail glasses, sliced meats, and fresh appetizer boards.

Moving away from artificial chili powders or commercial flavored salts loaded with synthetic anticaking agents, artificial dyes, and chemical flavorings, this clean small-batch Quebec formulation provides an all-natural flavor enhancer with zero chemical additives.

The ergonomic glass jar allows for precise pinch measuring or direct tabletop dispensing over French fries, morning eggs, barbecue meats, grilled corn, and fresh popcorn, making it an essential dry seasoning asset for expanding heat and depth in modern kitchens.

• Brand: Ail en Noir et Blanc
• Product Type: Coarse Seasoning Salt Coated with Garlic Sriracha / Spicy Finishing Salt
• Net Weight: 100 g (3.5 oz)
• Ingredients: Kosher Salt, Artisanal Sriracha (Chilies, Garlic, Vinegar, Cane Sugar, Salt, Spices)
• Dietary & Quality Attributes: 100% Natural, Artisanal Garlic Source, Gluten-Free, Vegan, Preservative-Free, No Anti-Caking Agents, Locally Produced in Quebec
• Care & Storage Instructions: Store in a cool, dry pantry away from direct heat and moisture; seal lid tightly after each use to preserve seasoning aromatics and prevent humidity absorption
• Best Used For: Rimming bloody caesar or margarita glasses, seasoning roasted potatoes and French fries, finishing grilled steaks and burgers, dusting fresh popcorn, or elevating breakfast avocado toast