Wilton

Tapered Spatula 9 inch

Regular Price: $9.99

Sale Price: $9.99
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Sale Price: $39.99
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Details

9" Stainless Steel Tapered Icing Spatula with Ergonomic Soft-Grip Handle

The Wilton 409-7699 Tapered Spatula delivers pinpoint frosting precision, ergonomic wrist comfort, and durable stainless steel control engineered for cupcake detailing, tight cake tiers, and smooth pastry finishing.

Designed by Wilton (Model 409-7699), this 22.9cm (9") decorating spatula features a narrow, pointed blade profile that reaches easily into tight corners, between stacked cake layers, and along intricate border work where wide blades cannot maneuver.

The rigid yet responsive stainless steel blade is permanently etched with clear size markings for quick drawer identification and resists bending, rusting, and staining across years of heavy baking use.

A contoured, non-slip soft-grip handle with molded Wilton branding cushions the palm and reduces hand fatigue during extended decorating sessions.

Moving away from wide, blunt butter knives that tear delicate sponge crumb or rigid plastic spreaders that leave uneven drag marks, this tapered metal blade glides smoothly over buttercream, ganache, and royal icing.

Designed for straightforward post-baking cleanup, the entire spatula transitions safely into the dishwasher without loosening the handle bond or dulling the etched blade markings.

Brand: Wilton
Model / SKU: 409-7699
Product Line: Precision Cake Decorating Tools
Product Type: Tapered Icing Spatula / Spatule à glacer effilée
Dimensions: 22.9cm L (9" L)
Blade Design: Narrow tapered stainless steel blade with pointed tip and laser-etched size markings
Handle Design: Ergonomic contoured soft-grip handle with Wilton branding
Material Composition: Stainless Steel Blade with Soft-Grip Polymer Handle
Care & Maintenance: Dishwasher safe; dry thoroughly after washing to maintain spotless blade finish
Best Used For: Frosting individual cupcakes, smoothing icing in tight cake corners, filling tart shells, spreading ganache between layer cakes, and lifting delicate cookies from baking sheets