Details
Ultra-High Intensity Scorpion Pepper Oak Glaze and Functional Fermented Fiery Culinary Table Condiment
The La Pimenterie The Forbidden Fruit Hot Sauce brings an exceptional structural balance and legendary heat utility to extreme culinary applications, expertly engineered by Montreal-based hot sauce artisans to deliver a deeply complex, blistering capsaicin profile.
Crafted from an intense, multi-layered blend of fermented red Long Hot, Trinidad Seasoning, Chocolate Habanero, red Jalapeno, and red Habanero varieties, this premium condiment captures a massive, immediate fire matrix that commands absolute reverence.
Measuring an astonishing 1,200,000 units on the Scoville scale and famously featured on the global cultural phenomenon Hot Ones™, this cult-classic formulation ranks at a maximum 5 out of 5 chili intensity level, making it an elite asset for veteran chiliheads seeking top-tier heat without sacrificing structural flavor depth.
This sophisticated gourmet sauce showcases a remarkably unique, deep wood-smoke complexity derived from an authentic oak chip infusion and rich, natural oak syrup, which beautifully rounds out the raw, terrifying sting of dehydrated Red Scorpion and Bhut Jolokia (Ghost) peppers.
Moving away from standard vinegar-heavy hot sauces that rely on shallow acidity, the clean liquid matrix focuses entirely on the sophisticated harmony between barrel-aged woody notes, sharp shallots, garlic, and slow-aged lacto-fermented pepper elements.
Built with strict manufacturing integrity to satisfy conscious food consumers, the natural liquid configuration uses an allergen-conscious, plant-based structure including organic cane sugar, organic apple cider vinegar, and non-GMO thickeners.
The resulting pourable glaze provides an unadulterated tasting experience that preserves the daring, boundary-pushing production philosophies of contemporary craft blending while offering an unforgettable, premium heat experience for the modern table.
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Brand: La Pimenterie
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Product Type: Ultra-High Heat Oak-Infused Fermented Hot Sauce (Featured on Hot Ones™)
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Flavor Profile: Deep, smoky barrel-aged oak and sweet shallot base energized by a complex, instantaneous, and intensely sharp Red Scorpion and Ghost Pepper sting
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Heat Intensity Rating: 1,200,000 Scoville Heat Units (SHU) | Level 5 out of 5 chilis on the brand scale
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Dietary Attributes: 100% Natural, Plant-Based, and Vegan-Friendly formulation utilizing organic sugar, organic vinegar, and non-GMO stabilizers
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Ingredients: Selected Hot Peppers (Red Long Hot Peppers, Trinidad Seasoning Peppers, Chocolate Habanero Peppers, Red Jalapeno Peppers, Red Habanero Peppers, Bhut Jolokia Peppers), Water, Shallots, Vinegar, Cane Sugar*, Oak Syrup (Sugar, Water), Sea Salt, Apple Cider Vinegar* , Garlic, Oak Chip Infusion, Dehydrated Red Scorpion Peppers, Xanthan Gum (Non-GMO) (*Organic)
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Texture & Flow: Smooth, full-bodied emulsion that disperses evenly into complex culinary bases while maintaining an immaculate, drip-free pourable consistency
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Best Used For: Elevating premium slow-smoked barbecue briskets, adding deep wood-fired heat to homemade chili pots, amplifying gourmet burger glazes, or anchoring an extreme Hot Ones™ style tasting lineup for summer patio gatherings
