Umami Bomb 55g

Details

Porcini Mushroom, White Miso, and Nutritional Yeast Savory Finishing Seasoning

The Kanel Umami Bomb delivers an earthy, savory flavor profile engineered for slow-simmered sauces, roasted autumn produce, skillet sauteing, and clean everyday seasoning.

Blended in Montreal using whole pantry botanicals, this 55g specialty seasoning combines ground wild porcini mushrooms (Boletus edulis) with freeze-dried white miso powder, nutritional yeast flakes, fine sea salt, and aromatic spices.

The fine granulated texture dissolves smoothly into pan reductions, broths, and melted butter, distributing savory complexity without requiring long reduction times or leaving gritty mushroom pieces.

This plant-based flavor enhancer serves as a kitchen staple across risotto preparations, creamy pasta sauces, compound butters, and morning egg dishes.

Moving away from commercial flavor cubes and bouillons packed with monosodium glutamate, palm oils, maltodextrin, and excess refined sodium, this small-batch formulation relies on natural glutamates derived from dried fungi and fermented miso.

The recyclable amber glass jar shields sensitive botanical oils and dehydrated ingredients from light exposure and ambient kitchen steam, preserving aromatic potency and free-flowing texture throughout extended pantry storage.

• Brand: Kanel

• Product Line: Gourmet Finishing Salts & Artisan Seasoning Blends

• Product Type: Umami Seasoning Blend / Mushroom Finishing Powder

• Net Weight: 55 g (1.9 oz)

• Ingredients: Sea Salt, Porcini Mushrooms, White Miso Powder (Soybeans, Rice, Salt), Nutritional Yeast, Spices

• Allergen Information: Contains Soy; processed in a facility that also handles mustard, sesame, tree nuts, and wheat

• Dietary & Quality Attributes: 100% Natural, Plant-Based / Vegan, Dairy-Free, Preservative-Free, No Artificial Colors or Flavors, Crafted in Montreal

• Care & Storage Instructions: Store in a cool, dry pantry away from ambient humidity, direct heat, and open stove burners; ensure lid is fastened tightly after each use to keep natural powders free-flowing

• Best Used For: Layering into wild mushroom risottos and cream pastas; folding into warm butter for steak pan sauces; tossing with freshly popped corn; dusting over roasted cauliflower and root vegetables; or finishing soft scrambled eggs