Warrior Cured Sausage - Maple & Boreal Pepper 70g

Details

Artisanal Dry-Cured Quebec Pork Sausage Seasoned with Pure Maple Sugar and Dune Pepper

The Épices du Guerrier Warrior Cured Sausage delivers a savory, woodsy charcuterie profile engineered to complement artisanal cheese boards, raclette spreads, and outdoor snack pairings.

Crafted in Quebec in collaboration with Les Délices de Charlevoix, this 70g dry-cured sausage uses locally sourced pork seasoned with the brand's signature Traditional Blend.

The curing process yields a firm texture and balanced chew that releases nuanced layers of pure granulated maple sugar, aromatic garlic, onion, and wild hand-picked dune pepper catkins (Alnus crispa).

The botanical dune pepper introduces subtle pine and citrus overtones, balancing the caramelized maple notes against savory cured pork without excessive sodium perception.

Moving away from mass-produced shelf-stable meats filled with synthetic binders, this dry sausage emphasizes clean whole spices, natural bacterial cultures, and traditional curing techniques.

The sealed vacuum pouch protects freshness and retains moisture balance during transit, making it an efficient grab-and-go option for charcuterie boards, trail snacking, and alpine fondue dining.

• Brand: Épices du Guerrier (in partnership with Les Délices de Charlevoix)

• Product Line: Artisanal Charcuterie Collection

• Product Type: Dry-Cured Pork Sausage / Saucisson Sec

• Net Weight: 70 g (2.5 oz)

• Ingredients: Pork, Maple Syrup, Seasonings (Salt, Skim Milk, Dextrose, Sugar, Sodium Erythorbate, Conditioning Agent, Spices), Traditional Blend (Pure Maple Sugar, Sea Salt, Garlic, Black Pepper, Onion, Wild Dune Pepper / Boreal Spices), Bacterial Cultures

• Allergen Information: Contains Milk, Garlic, Onion

• Material: Food-Grade Vacuum Sealed Film Pouch with Cardboard Header Tag

• Dietary & Quality Attributes: Gluten-Free, Made with Quebec Pork, 100% Pure Maple Sugar, First Nations-Owned Brand, Made in Quebec

• Care & Storage Instructions: Shelf-stable prior to opening; store in a cool, dry pantry away from direct heat; refrigerate after opening and consume within standard charcuterie freshness guidelines

• Best Used For: Styling autumn cheese and charcuterie boards, slicing for table raclette and cheese fondues, dicing into morning skillet omelettes, or packing for hiking provisions