Calypso Hot Sauce 148ml

Details

High-Intensity Scotch Bonnet Tropical Glaze and Functional Fruit-Infused Fiery Table Condiment

The La Pimenterie Calypso Hot Sauce brings an exceptional structural balance and vibrant flavor utility to culinary spaces, expertly engineered by Montreal-based hot sauce artisans to deliver a powerful, sun-drenched Caribbean profile.

Crafted from a complex, fiery blend of authentic Scotch Bonnet, Aji Lemon, and Aji Amarillo peppers, this premium condiment captures a bright, tropical heat matrix that demands attention.

Measuring an impressive 300,000 units on the Scoville scale, the specialized high-intensity formulation ranks at a bold 4 out of 5 chili intensity level, making it a spectacular asset for heat enthusiasts seeking deep botanical complexity alongside serious physical bite.

This sophisticated gourmet sauce showcases an abundance of sweet pineapple, zesty lime juice, sharp ginger, and authentic Caribbean herbs that instantly elevate grilled jerk chicken, fresh seafood tacos, charred skewers, and summer salads.

Moving away from standard vinegar-heavy hot sauces that rely on flat heat, the clean liquid matrix focuses entirely on the harmonious contrast between natural fruit sugars and slow-building capsaicin depth.

Built with strict manufacturing integrity to satisfy conscious food consumers, the natural liquid configuration uses an allergen-conscious, plant-based structure including whole pineapples, organic cane sugar, fresh shallots, carrots, yellow peppers, and garlic.

The resulting pourable glaze provides an unadulterated tasting experience that preserves the vibrant harvesting traditions of the tropics while offering a premium, flavor-forward heat option for contemporary tables.

• Brand: La Pimenterie
• Product Type: High-Heat Tropical Fruity Pepper Sauce
• Flavor Profile: Sweet, refreshing pineapple and sharp citrus lime balanced by warm ginger and a lingering, fiery Scotch Bonnet finish
• Heat Intensity Rating: 300,000 Scoville Heat Units (SHU) | Level 4 out of 5 chilis on the brand scale
• Dietary Attributes: 100% Natural, Plant-Based, and Vegan-Friendly formulation utilizing organic cane sugar and juice ingredients
• Ingredients: Pineapple, Water, Sugars (pineapple juice, cane sugar*), Shallots, Carrots, Lime juice, Yellow peppers, Aji amarillo peppers, White vinegar, Ginger, Garlic, Salt, Habanero peppers, Herbs, Xanthan gum (*Organic)
• Texture & Flow: Smooth, stable emulsion prevents oil separation and maintains uniform pouring viscosity across hot or cold culinary applications
• Best Used For: Drizzling over fresh fish tacos, marinating authentic jerk chicken, glazing grilled shrimp skewers, or adding a tropical heat kick to summer citrus salads