Satay Satire Hot Sauce 148ml

Details

Mild Thai Chili Satay Glaze and Functional Peanut-Free Allergen-Safe Table Condiment

The La Pimenterie Satay Satire Hot Sauce brings an exceptional structural balance and innovative flavor utility to culinary spaces, expertly engineered by Montreal-based hot sauce artisans to deliver a deeply satisfying South Asian inspired profile.

Crafted from an ingenious, allergen-safe botanical matrix, this premium condiment captures all the decadent richness and creaminess of a traditional Indonesian peanut sauce while maintaining a strict 0% peanut formulation.

The specialized liquid engineering utilizes a masterful blend of toasted sesame seeds, sunflower seeds, and wholesome squash to perfectly trick the senses, replicating the velvety texture and distinct grilled flavor profiles characteristic of traditional satay without risking cross-contamination.

This sophisticated gourmet sauce showcases a vibrant, well-balanced interplay of rich organic tamari soy sauce, creamy coconut milk, sharp ginger, and refreshing lemongrass zests.

Moving away from standard vinegar-heavy hot sauces that rely on flat heat, the clean liquid matrix focuses entirely on the harmonious contrast between sweet, nutty profiles and the slow-building, bright warmth of authentic Thai, Habanero, and Arbol chili peppers.

Built with absolute manufacturing integrity to satisfy conscious food consumers, the natural liquid configuration provides an inclusive dining option that allows individuals with severe peanut allergies to enjoy classic noodle glazes, stir-fries, and dipping platters with absolute peace of mind.

• Brand: La Pimenterie
• Product Type: Peanut-Free Nut-Flavor-Replicating Satay Hot Sauce
• Flavor Profile: Savory, nutty, and velvety roasted sesame and tamari base balanced by creamy coconut milk, ginger, and a crisp, mild chili finish
• Allergen Specifications: 100% Peanut-Free and Tree-Nut-Free; Contains Soy and Sesame
• Dietary Attributes: 100% Natural, Plant-Based, and Vegan-Friendly formulation utilizing non-GMO ingredients
• Ingredients: Tamari sauce (water, soybeans, salt, sugar), Coconut milk, Water, Squash, Lime juice, Sesame seeds, Shallots, Sugar (brown sugar), White vinegar, Sunflower seeds, Thai chili peppers, Sesame oil, Canola oil, Habanero chili peppers, Garlic, Arbal chili peppers, Spices, Ginger, Lemongrass, Salt, Onion powder, Kaffir lime leaves
• Texture & Flow: Rich, velvety, and dense emulsion that clings effortlessly to proteins and noodles while maintaining an even pourable viscosity
• Best Used For: Glazing grilled chicken or tofu skewers, tossing with warm rice noodles, creating a peanut-free dipping sauce for spring rolls, or dressing crunchy Asian slaw salads