Traditional Blend 100g

Details

Artisanal Indigenous Maple Sugar and Mountain Herb Gourmet Meat Rub

The Épices du Guerrier Traditional Blend delivers a balanced sweet, savory, and aromatic seasoning profile engineered to elevate grilled meats, roasted root vegetables, and everyday culinary preparations.

Crafted in Quebec inspired by ancestral First Nations culinary traditions, this 100g artisan spice rub combines 100% pure granular maple sugar with sea salt, crushed garlic, cracked black pepper, and wild mountain herbs.

The multi-granule texture achieves uniform surface adhesion across proteins, caramelizing evenly over direct heat to create a flavorful, savory bark without premature scorching.

This dry culinary seasoning serves as an all-purpose kitchen seasoning, pairing the natural woodsy sweetness of maple against robust pepper and herbal notes for stovetop searing, barbecue smoking, and oven roasting.

Moving away from commercial seasoning mixes laden with artificial fillers, silicon dioxide anti-caking chemicals, and excessive refined salt, this small-batch formulation relies strictly on natural spices and pure maple granules.

The resealable container maintains spice potency against ambient humidity and kitchen steam, making it a functional pantry asset for weekend barbecues, campfire cookery, and weekday skillet roasting.

• Brand: Épices du Guerrier

• Product Line: Ancestral Indigenous Spice Blends

• Product Type: All-Purpose BBQ Rub / Gourmet Seasoning Blend

• Net Weight: 100g

• Ingredients: Pure Granular Maple Sugar, Sea Salt, Garlic, Black Pepper, Onion, Wild Mountain Herbs, Spices

• Material: Recyclable Plastic Bottle with Dual Shaker and Spoon Dispensing Cap

• Dietary & Quality Attributes: 100% Natural, Gluten-Free, Preservative-Free, No Artificial Colors or Flavors, MSG-Free, Made in Quebec

• Care & Storage Instructions: Store in a cool, dry pantry away from direct sunlight, stove burners, and steam; seal tightly after each use to keep maple granules free-flowing

• Best Used For: Seasoning beef steaks, smoked pork ribs, and poultry; rubbing into salmon fillets prior to pan-searing; tossing over roasted squash and root vegetables; or adding depth to autumn stew bases